검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities Cepeda JF, Weller CL, Thippareddi H, Negahban M, Subbiah J Journal of Food Engineering, 116(2), 450, 2013 |
| 2 |
A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays Kumar V, Wee AP, Birla S, Subbiah J, Thippareddi H Journal of Food Engineering, 108(3), 480, 2012 |
| 3 |
Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens Pitchai K, Birla SL, Subbiah J, Jones D, Thippareddi H Journal of Food Engineering, 112(1-2), 100, 2012 |