검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares) Mousakhani-Ganjeh A, Hamdami N, Soltanizadeh N Journal of Food Engineering, 156, 39, 2015 |
| 2 |
Effect of freezing and thawing rates on denaturation of proteins in aqueous solutions Cao EH, Chen YH, Cui ZF, Foster PR Biotechnology and Bioengineering, 82(6), 684, 2003 |