검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Low molecular weight chitosan - Preparation with the aid of pepsin, characterization, and its bactericidal activity Kumar BAV, Varadaraj MC, Tharanathan RN Biomacromolecules, 8(2), 566, 2007 |
| 2 |
Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology Srinivasa PC, Ravi R, Tharanathan RN Journal of Food Engineering, 80(1), 184, 2007 |
| 3 |
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Raghavendra SN, Swamy SRR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN Journal of Food Engineering, 72(3), 281, 2006 |
| 4 |
Properties of chitosan films prepared under different drying conditions Srinivasa PC, Ramesh MN, Kumar KR, Tharanathan RN Journal of Food Engineering, 63(1), 79, 2004 |
| 5 |
Biodegradation of starch-g-polyacrylonitrile, a packaging material, by Bacillus cereus Saroja N, Shamala TR, Tharanathan RN Process Biochemistry, 36(1-2), 119, 2000 |