검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics Pietsch VL, Werner R, Karbstein HP, Emin MA Journal of Food Engineering, 259, 3, 2019 |
| 2 |
Carbon aerogel-based supercapacitors modified by hummers oxidation method Xu YL, Ren B, Wang SS, Zhang LH, Liu ZF Journal of Colloid and Interface Science, 527, 25, 2018 |
| 3 |
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Osen R, Toelstede S, Wild F, Eisner P, Schweiggert-Weisz U Journal of Food Engineering, 127, 67, 2014 |
| 4 |
Pore-size distributions from nitrogen adsorption revisited: Models comparison with controlled-pore glasses Solcova O, Matejova L, Schneider P Applied Catalysis A: General, 313(2), 167, 2006 |
| 5 |
Influence of char structure on reactivity and nitric oxide emissions Arenillas A, Rubiera F, Parra JB, Pis JJ Fuel Processing Technology, 77-78, 103, 2002 |