검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Characterization of DinJ-YafQ toxin-antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolution Luo XT, Lin JT, Yan JW, Kuang XX, Su HT, Lin WF, Luo LX Applied Microbiology and Biotechnology, 105(9), 3659, 2021 |
| 2 |
Characterization of the two nonidentical ArgR regulators ofTetragenococcus halophilusand their regulatory effects on arginine metabolism Lin JT, Luo XT, Ganzle MG, Luo LX Applied Microbiology and Biotechnology, 104(20), 8775, 2020 |
| 3 |
Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress Yao SJ, Zhou RQ, Jin Y, Zhang LQ, Huang J, Wu CD Process Biochemistry, 95, 279, 2020 |
| 4 |
Microbe participation in aroma production during soy sauce fermentation Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 125(6), 688, 2018 |
| 5 |
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 123(2), 203, 2017 |
| 6 |
Acid tolerance response of Tetragenococcus halophilus: A combined physiological and proteomic analysis He GQ, Wu CD, Huang J, Zhou RQ Process Biochemistry, 51(2), 213, 2016 |
| 7 |
Protective effect of hop beta-acids on microbial degradation of thick juice during storage Juste A, Krause MS, Lievens B, Klingeberg M, Michiels CW, Willems KA Journal of Applied Microbiology, 104(1), 51, 2008 |
| 8 |
Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan Chen YS, Yanagida F, Hsu JS Journal of Applied Microbiology, 101(1), 125, 2006 |
| 9 |
Reconstitution and function of Tetragenococcus halophila chaperonin 60 tetradecamer Tosukhowong A, Nakayama J, Mizunoe Y, Sugimoto S, Fukuda D, Sonomoto K Journal of Bioscience and Bioengineering, 99(1), 30, 2005 |
| 10 |
Effect of culture conditions on lactic acid production of Tetragenococcus species Kobayashi T, Kajiwara M, Wahyuni M, Hamada-Sato N, Imada C, Watanabe E Journal of Applied Microbiology, 96(6), 1215, 2004 |