검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon Kurozawa LE, Terng I, Hubinger MD, Park KJ Journal of Food Engineering, 123, 157, 2014 |
| No. | Article |
|---|---|
| 1 |
Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon Kurozawa LE, Terng I, Hubinger MD, Park KJ Journal of Food Engineering, 123, 157, 2014 |