| 1 |
Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
Godinho I, Pires C, Pedro S, Teixeira B, Mendes R, Nunes ML, Batista I
Applied Biochemistry and Biotechnology, 178(6), 1095, 2016 |
| 2 |
Generation of realistic scenarios for multi-agent simulation of electricity markets
Silva F, Teixeira B, Pinto T, Santos G, Vale Z, Praca I
Energy, 116, 128, 2016 |
| 3 |
Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity
Pires C, Teixeira B, Cardoso C, Mendes R, Nunes ML, Batista I
Process Biochemistry, 50(6), 1006, 2015 |
| 4 |
Effect of post-heat treatment on the electrical and optical properties of ZnO : Al thin films
Musat V, Teixeira B, Fortunato E, Monteiro RCC
Thin Solid Films, 502(1-2), 219, 2006 |
| 5 |
Effect of thermal treatment on the properties of sol-gel derived Al-doped ZnO thin films
Musat V, Teixeira B, Fortunato E, Monteiro RCC, Vilarinho P
Materials Science Forum, 455-456, 16, 2004 |
