검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Non-destructive quality assessment of hens' eggs using hyperspectral images Suktanarak S, Teerachaichayut S Journal of Food Engineering, 215, 97, 2017 |
| 2 |
Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements Nakawajana N, Terdwongworakul A, Teerachaichayut S Journal of Food Engineering, 171, 137, 2016 |
| 3 |
Quantitative prediction of nitrate level in intact pineapple using Vis-NIRS Srivichien S, Terdwongworakul A, Teerachaichayut S Journal of Food Engineering, 150, 29, 2015 |
| 4 |
Determination of translucent content in mangosteen by means of near infrared transmittance Terdwongworakul A, Nakawajana N, Teerachaichayut S, Janhiran A Journal of Food Engineering, 109(1), 114, 2012 |
| 5 |
Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy Teerachaichayut S, Terdwongworakul A, Thanapase W, Kiji K Journal of Food Engineering, 106(3), 206, 2011 |