검색결과 : 1건
No. | Article |
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1 |
Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos Tedjo W, Taiwo KA, Eshtiaghi MN, Knorr D Journal of Food Engineering, 53(2), 133, 2002 |
No. | Article |
---|---|
1 |
Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos Tedjo W, Taiwo KA, Eshtiaghi MN, Knorr D Journal of Food Engineering, 53(2), 133, 2002 |