검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Adsorption of Catechin in Green-Tea Extracts onto NVP-Grafted Fiber and Its Elution with NaOH Kawamura R, Goto S, Matsuura Y, Kawai-Noma S, Umeno D, Saito K, Fujiwara K, Sugo T, Yajima Y, Kinoshita A, Kudo A, Hioki J, Wakabayashi H KAGAKU KOGAKU RONBUNSHU, 44(2), 99, 2018 |
| 2 |
Synthesis and characterization of beta-cyclodextrin coated Fe3O4/carbon nanocomposite for adsorption of tea catechin from aqueous solutions Gogoi A, Navgire M, Sarma KC, Gogoi P Indian Journal of Chemical Technology, 24(5), 498, 2017 |
| 3 |
Mechanism-based inhibition of cancer metastasis with (-)-epigallocatechin gallate Takahashi A, Watanabe T, Mondal A, Suzuki K, Kurusu-Kanno M, Li ZH, Yamazaki T, Fujiki H, Suganuma M Biochemical and Biophysical Research Communications, 443(1), 1, 2014 |
| 4 |
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39 Narukawa M, Noga C, Ueno Y, Sato T, Misaka T, Watanabe T Biochemical and Biophysical Research Communications, 405(4), 620, 2011 |
| 5 |
Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods Tanaka T, Matsuo Y, Kouno I International Journal of Molecular Sciences, 11(1), 14, 2010 |
| 6 |
(-)-epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: Implication in the anti-atherosclerotic actions of tea catechins Kawai Y, Tanaka H, Murota K, Naito M, Terao J Biochemical and Biophysical Research Communications, 374(3), 527, 2008 |
| 7 |
Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking Wang R, Zhou WB, Jiang XH Journal of Food Engineering, 87(4), 505, 2008 |
| 8 |
The involvement of the 67 kDa laminin receptor-mediated modulation of cytoskeleton in the degranulation inhibition induced by epigallocatechin-3-O-gallate Fujimura Y, Umeda D, Kiyohara Y, Sunada Y, Yamada K, Tachibana H Biochemical and Biophysical Research Communications, 348(2), 524, 2006 |