검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
LED-induced fluorescence system for tea classification and quality assessment Dong YJ, Liu X, Mei L, Feng C, Yan CS, He SL Journal of Food Engineering, 137, 95, 2014 |
| 2 |
Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion Xia T, Shi SQ, Wan XC Journal of Food Engineering, 74(4), 557, 2006 |