화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Oxidation kinetics of algal-derived taste and odor compounds during water treatment with ferrate(VI)
Shin J, Lee D, Hwang TM, Lee Y
Chemical Engineering Journal, 334, 1065, 2018
2 An ignored and potential source of taste and odor (T&O) issues-biofilms in drinking water distribution system (DWDS)
Zhou XY, Zhang KJ, Zhang TQ, Li C, Mao XW
Applied Microbiology and Biotechnology, 101(9), 3537, 2017
3 Oxidation of geosmin and 2-methylisoborneol by the photo-Fenton process: Kinetics, degradation intermediates, and the removal of microcystin-LR and trihalomethane from Nak-Dong River water, South Korea
Park JA, Nam HL, Choi JW, Ha J, Lee SH
Chemical Engineering Journal, 313, 345, 2017
4 The removal efficiency and degradation pathway of IPMP and IBMP in aqueous solution during ozonization
Wang CY, Li CW, Li HP, Lee H, Yang ZG
Separation and Purification Technology, 179, 297, 2017
5 TiO2 photocatalysis of 2-isopropyl-3-methoxy pyrazine taste and odor compound in aqueous phase: Kinetics, degradation pathways and toxicity evaluation
Antonopoulou M, Konstantinou I
Catalysis Today, 240, 22, 2015
6 Decomposition of taste-and-odor compounds produced by cyanobacteria algae using atmospheric pressure plasma created inside a porous hydrophobic ceramic tube
Jo JO, Kim SD, Lee HJ, Mok YS
Chemical Engineering Journal, 247, 291, 2014
7 플라즈마를 이용한 상수원 이취미 및 독성물질 분해 연구
조진오, 김상돈, 임병진, 현영진, 목영선
Applied Chemistry for Engineering, 24(5), 518, 2013
8 Disinfection by-products and their potential impact on the quality of water produced by desalination systems: A literature review
Agus E, Voutchkov N, Sedlak DL
Desalination, 237(1-3), 214, 2009
9 Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes
Park N, Lee Y, Lee S, Cho J
Desalination, 212(1-3), 28, 2007