화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Encapsulation of tartary buckwheat flavonoids and application to yoghurt
Sun YL, Zhou WM, Huang YG
Journal of Microencapsulation, 37(6), 445, 2020
2 One-pot preparation of quercetin using natural deep eutectic solvents
Zang YY, Yang X, Chen ZG, Wu T
Process Biochemistry, 89, 193, 2020
3 Effect of high hydrostatic pressure treatment on isoquercetin production from rutin by commercial alpha-l-rhamnosidase
Kim DY, Yeom SJ, Park CS, Kim YS
Biotechnology Letters, 38(10), 1775, 2016
4 In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure
Liu H, Guo XD, Li YL, Li HM, Fan HH, Wang M
Journal of Food Engineering, 189, 64, 2016
5 Accumulation of Phenylpropanoids and Correlated Gene Expression in Hairy Roots of Tartary Buckwheat under Light and Dark Conditions
Thwe AA, Kim Y, Li X, Kim YB, Park NI, Kim HH, Kim SJ, Park SU
Applied Biochemistry and Biotechnology, 174(7), 2537, 2014
6 Accumulation of flavonoids and expression of flavonoid biosynthetic genes in tartary and rice-tartary buckwheat
Li XH, Park NI, Kim YB, Kim HH, Park CH, Wu Q, Park SU
Process Biochemistry, 47(12), 2306, 2012
7 Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
Jin HM, Wei P
International Journal of Molecular Sciences, 12(8), 4770, 2011
8 The chitinase gene (Bbchit1) from Beauveria bassiana enhances resistance to Cytospora chrysosperma in Populus tomentosa Carr
Ren XX, Zhang X, Li YY, Wang ZH
Biotechnology Letters, 32(9), 1317, 2010
9 Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat
Guo XN, Zhu KX, Zhang H, Yao HY
International Journal of Molecular Sciences, 11(12), 5202, 2010