1 |
Encapsulation of tartary buckwheat flavonoids and application to yoghurt Sun YL, Zhou WM, Huang YG Journal of Microencapsulation, 37(6), 445, 2020 |
2 |
One-pot preparation of quercetin using natural deep eutectic solvents Zang YY, Yang X, Chen ZG, Wu T Process Biochemistry, 89, 193, 2020 |
3 |
Effect of high hydrostatic pressure treatment on isoquercetin production from rutin by commercial alpha-l-rhamnosidase Kim DY, Yeom SJ, Park CS, Kim YS Biotechnology Letters, 38(10), 1775, 2016 |
4 |
In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure Liu H, Guo XD, Li YL, Li HM, Fan HH, Wang M Journal of Food Engineering, 189, 64, 2016 |
5 |
Accumulation of Phenylpropanoids and Correlated Gene Expression in Hairy Roots of Tartary Buckwheat under Light and Dark Conditions Thwe AA, Kim Y, Li X, Kim YB, Park NI, Kim HH, Kim SJ, Park SU Applied Biochemistry and Biotechnology, 174(7), 2537, 2014 |
6 |
Accumulation of flavonoids and expression of flavonoid biosynthetic genes in tartary and rice-tartary buckwheat Li XH, Park NI, Kim YB, Kim HH, Park CH, Wu Q, Park SU Process Biochemistry, 47(12), 2306, 2012 |
7 |
Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice Jin HM, Wei P International Journal of Molecular Sciences, 12(8), 4770, 2011 |
8 |
The chitinase gene (Bbchit1) from Beauveria bassiana enhances resistance to Cytospora chrysosperma in Populus tomentosa Carr Ren XX, Zhang X, Li YY, Wang ZH Biotechnology Letters, 32(9), 1317, 2010 |
9 |
Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat Guo XN, Zhu KX, Zhang H, Yao HY International Journal of Molecular Sciences, 11(12), 5202, 2010 |