| 1 |
In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process
Phetpan K, Udompetaikul V, Sirisomboon P
Powder Technology, 345, 608, 2019 |
| 2 |
Manioc starch thin film as support of reduced graphene oxide: A novel architecture for electrochemical sensors
Orzari LO, Santos FA, Janegitz BC
Journal of Electroanalytical Chemistry, 823, 350, 2018 |
| 3 |
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
Seetapan N, Limparyoon N, Gamonpilas C, Methacanon P, Fuongfuchat A
Journal of Food Engineering, 151, 51, 2015 |
| 4 |
Synthesis of large-ring cyclodextrin from tapioca starch by amylomaltase and complex formation with vitamin E acetate for solubility enhancement
Kuttiyawong K, Saehu S, Ito K, Pongsawasdi P
Process Biochemistry, 50(12), 2168, 2015 |
| 5 |
Effect of substrate and enzyme concentration on cyclodextrin production in a hollow fibre membrane reactor system
Sakinah AMM, Ismail AF, Illias RM, Zularisam AW, Hassan O, Matsuura T
Separation and Purification Technology, 124, 61, 2014 |
| 6 |
Recovery of tapioca starch from pulp in a conical basket centrifuge -Effects of rotational speed and liquid to solid (L/S) ratio on cake formation and starch-pulp separation efficiency
Saengchan K, Nopharatana M, Songkasiri W
Separation and Purification Technology, 127, 192, 2014 |
| 7 |
Effect of citric acid, PVOH, and starch ratio on the properties of cross-linked poly(vinyl alcohol)/starch adhesives
Sridach W, Jonjankiat S, Wittaya T
Journal of Adhesion Science and Technology, 27(15), 1727, 2013 |
| 8 |
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Gamonpilas C, Pongjaruvat W, Methacanon P, Seetapan N, Fuongfuchat A, Klaikherd A
Journal of Food Engineering, 114(2), 262, 2013 |
| 9 |
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
Seetapan N, Fuongfuchat A, Gamonpilas C, Methacanon P, Pongjaruwat W, Limparyoon N
Journal of Food Engineering, 119(3), 446, 2013 |
| 10 |
New role of chromium fluoride: Its catalytic action on the synthesis of hydroxymethylfurfural in ionic liquid using raw plant biomass and characterization of biomass hydrolysis
Yi YB, Ha MG, Lee JW, Chung CH
Chemical Engineering Journal, 180, 370, 2012 |
