| 1 |
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
Kumar PK, Bhunia K, Tang JM, Rasco BA, Takhar PS, Sablani SS
Journal of Food Engineering, 251, 45, 2019 |
| 2 |
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization
Wang JG, Tang JM, Park JW, Rasco B, Tang ZW, Qu Z
Journal of Food Engineering, 258, 18, 2019 |
| 3 |
Ropivacaine impairs mitochondrial biogenesis by reducing PGC-1 alpha
Niu ZJ, Tang JM, Ren YY, Feng W
Biochemical and Biophysical Research Communications, 504(2), 513, 2018 |
| 4 |
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
Liu SX, Ozturk S, Xu J, Kong FB, Gray P, Zhu MJ, Sablani SS, Tang JM
Journal of Food Engineering, 217, 68, 2018 |
| 5 |
Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system
Jain D, Wang JG, Liu F, Tang JM, Bohnet S
Journal of Food Engineering, 210, 27, 2017 |
| 6 |
Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods
Tadapaneni RK, Syamaladevi RM, Villa-Rojas R, Tang JM
Journal of Food Engineering, 208, 48, 2017 |
| 7 |
Mechanical and tribological properties of the TiC-TiB2 composite coating deposited on 40Cr-steel by electro spark deposition
Tang JM
Applied Surface Science, 365, 202, 2016 |
| 8 |
Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
Zhang HC, Tang ZW, Rasco B, Tang JM, Sablani SS
Journal of Food Engineering, 183, 65, 2016 |
| 9 |
Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation
Luan DL, Tang JM, Pedrow PD, Liu F, Tang ZW
Journal of Food Engineering, 188, 87, 2016 |
| 10 |
Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization
Hong YK, Huang LH, Yoon WB, Liu F, Tang JM
Journal of Food Engineering, 190, 61, 2016 |
