검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter Asep EK, Jinap S, Tan TJ, Russly AR, Harcharan S, Nazimah SAH Journal of Food Engineering, 85(3), 450, 2008 |
| 2 |
Isothermal and isobaric vapor-liquid equilibria for the binary system trimethylbenzoquinone plus n-hexanol Tan TJ, Li HR, Wang CM, Jiang H, Han SJ Fluid Phase Equilibria, 224(2), 279, 2004 |
| 3 |
(vapour plus liquid) equilibria for (2,2-dimethoxypropane plus methanol) and (2,2-dimethoxypropane plus acetone) Jiang H, Li HR, Wang CM, Tan TJ, Han SJ Journal of Chemical Thermodynamics, 35(9), 1567, 2003 |