화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis
Tamburini E, Bianchini E, Bruni A, Forlani G
Enzyme and Microbial Technology, 46(5), 352, 2010
2 Effects of selected pectinolytic bacterial strains on water-retting of hemp and fibre properties
Di Candilo M, Bonatti PM, Guidetti C, Focher B, Grippo C, Tamburini E, Mastromei G
Journal of Applied Microbiology, 108(1), 194, 2010
3 Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates
Amaretti A, Tamburini E, Bernardi T, Pompei A, Zanoni S, Vaccari G, Matteuzzi D, Rossi M
Applied Microbiology and Biotechnology, 73(3), 654, 2006
4 Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes
Tosi S, Rossi M, Tamburini E, Vaccari G, Amaretti A, Matteuzzi D
Biotechnology Progress, 19(6), 1816, 2003
5 In-line control and automatic management of industrial crystallizations using NIR technique
Vaccari G, Tamburini E, Tosi S, Squaldino G, Bernardi T
Chemical Engineering & Technology, 26(3), 273, 2003
6 On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: effects of mono- and oligosaccharides
Sgualdino G, Aquilano D, Tamburini E, Vaccari G, Mantovani G
Materials Chemistry and Physics, 66(2-3), 316, 2000