검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages Morot-Bizot SC, Leroy S, Talon R Journal of Applied Microbiology, 102(1), 238, 2007 |
| 2 |
Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food Morot-Bizot SC, Talon R, Leroy S Journal of Applied Microbiology, 97(5), 1087, 2004 |
| 3 |
Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain Barriere C, Leroy-Setrin S, Talon R Journal of Applied Microbiology, 91(3), 514, 2001 |
| 4 |
Production of Flavor Esters by Lipases of Staphylococcus-Warneri and Staphylococcus-Xylosus Talon R, Montel MC, Berdague JL Enzyme and Microbial Technology, 19(8), 620, 1996 |
| 5 |
PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR STAPHYLOCOCCUS-WARNERI LIPASE TALON R, DUBLET N, MONTEL MC, CANTONNET M Current Microbiology, 30(1), 11, 1995 |