검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures Taiwo KA, Angersbach A, Knorr D Journal of Food Engineering, 52(2), 185, 2002 |
| 2 |
Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos Tedjo W, Taiwo KA, Eshtiaghi MN, Knorr D Journal of Food Engineering, 53(2), 133, 2002 |
| 3 |
Regression relationships for the soaking and cooking properties of two cowpea varieties Taiwo KA, Akanbi CT, Ajibola OO Journal of Food Engineering, 37(3), 331, 1998 |
| 4 |
The effects of soaking and cooking time on the cooking properties of two cowpea varieties Taiwo KA, Akanbi C, Ajibola OO Journal of Food Engineering, 33(3), 337, 1997 |
| 5 |
Thermal properties of ground and hydrated cowpea Taiwo KA, Akanbi CT, Ajibola OO Journal of Food Engineering, 29(3), 249, 1996 |