검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage Bvochora JM, Reed JD, Read JS, Zvauya R Process Biochemistry, 35(1), 21, 1999 |
| No. | Article |
|---|---|
| 1 |
Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage Bvochora JM, Reed JD, Read JS, Zvauya R Process Biochemistry, 35(1), 21, 1999 |