검색결과 : 19건
No. | Article |
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1 |
Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria Schiessl J, Kosciow K, Garschagen LS, Hoffmann JJ, Heymuth J, Franke T, Deppenmeier U Applied Microbiology and Biotechnology, 105(6), 2441, 2021 |
2 |
Improvement in Rebaudioside D Solubility by Preparing a Solid Phase with Erythritol Using Melt Crystallization Technology Urai S, Takiyama H Journal of Chemical Engineering of Japan, 54(1), 12, 2021 |
3 |
Health benefits of xylitol Benahmed AG, Gasmi A, Arshad M, Shanaida M, Lysiuk R, Peana M, Pshyk-Titko I, Adamiv S, Shanaida Y, Bjorklund G Applied Microbiology and Biotechnology, 104(17), 7225, 2020 |
4 |
Toxicity of food sweetener-sodium cyclamate on osteoblasts cells Chen ZH, Chen GY, Zhou K, Zhang P, Ren XL, Mei XF Biochemical and Biophysical Research Communications, 508(2), 507, 2019 |
5 |
Photocatalytic degradation of an artificial sweetener (Acesulfame-K) from synthetic wastewater under UV-LED controlled illumination Wang Z, Thuy GNST, Srivastava V, Ambat I, Sillanpaa M Process Safety and Environmental Protection, 123, 206, 2019 |
6 |
Erythritol as sweetener-wherefrom and whereto? Regnat K, Mach RL, Mach-Aigner AR Applied Microbiology and Biotechnology, 102(2), 587, 2018 |
7 |
Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains Siemen A, Kosciow K, Schweiger P, Deppenmeier U Applied Microbiology and Biotechnology, 102(4), 1699, 2018 |
8 |
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans Herweg E, Schopping M, Rohr K, Siemen A, Frank O, Hofmann T, Deppenmeier U, Buuchs J Bioresource Technology, 259, 164, 2018 |
9 |
Solar drying of Stevia (Rebaudiana Bertoni) leaves using direct and indirect technologies Tellez MC, Figueroa IP, Tellez BC, Vidana ECL, Ortiz AL Solar Energy, 159, 898, 2018 |
10 |
Cold incineration of sucralose in aqueous solution by electro-Fenton process Lin H, Oturan N, Wu J, Zhang H, Oturan MA Separation and Purification Technology, 173, 218, 2017 |