검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Aging of amorphous raspberry powder: Enthalpy relaxation and fragility Syamaladevi RM, Sablani SS, Swanson BG Journal of Food Engineering, 101(1), 32, 2010 |
| 2 |
Water sorption and glass transition temperatures in red raspberry (Rubus idaeus) Syamaladevi RM, Sablani SS, Tang JM, Powers J, Swanson BG Thermochimica Acta, 503(1-2), 90, 2010 |
| 3 |
State diagram and water adsorption isotherm of raspberry (Rubus idaeus) Syamaladevi RM, Sablani SS, Tang JM, Powers J, Swanson BG Journal of Food Engineering, 91(3), 460, 2009 |
| 4 |
Use of circuit analysis simulations in pulsed electric fields food processing Gongora-Nieto MM, Pedrow PD, Swanson BG, Barbosa-Canovas GV Journal of Food Engineering, 61(3), 413, 2004 |
| 5 |
Innovations in food processing San Martin MF, Canovas GVB, Swanson BG Chemical Engineering Progress, 99(3), 54, 2003 |
| 6 |
Energy analysis of liquid whole egg pasteurized by pulsed electric fields Gongora-Nieto MM, Pedrow PD, Swanson BG, Barbosa-Canovas GV Journal of Food Engineering, 57(3), 209, 2003 |
| 7 |
The Pressure Builds for Better Food-Processing Pothakamury UR, Barbosacanovas GV, Swanson BG, Meyer RS Chemical Engineering Progress, 91(3), 45, 1995 |