검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of power output reduction of domestic microwave ovens after continuous (intermittent) use on food temperature after reheating Swain MJ, James SJ, Swain MVL Journal of Food Engineering, 87(1), 11, 2008 |
| 2 |
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples Foster AM, Ketteringham LP, Swain MJ, Kondjoyan A, Havet M, Rouaud O, Evans JA Journal of Food Engineering, 76(1), 7, 2006 |
| 3 |
The influence of processing and product factors on the quality of microwave pre-cooked bacon James C, Barlow KE, James SJ, Swain MJ Journal of Food Engineering, 77(4), 835, 2006 |