화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 A modified cyclone stickiness test for characterizing food powders
Intipunya P, Shrestha A, Howes T, Bhandari B
Journal of Food Engineering, 94(3-4), 300, 2009
2 Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying
Adhikari B, Howes T, Bhandari BR
Chemical Engineering and Processing, 46(5), 405, 2007
3 Stickiness measurement techniques for food powders: a review
Boonyai P, Bhandari B, Howes T
Powder Technology, 145(1), 34, 2004