검색결과 : 22건
No. | Article |
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1 |
Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions Tsibranska S, Tcholakova S, Golemanov K, Denkov N, Pelan E, Stoyanov SD Journal of Colloid and Interface Science, 564, 264, 2020 |
2 |
Dynamics of interfacial layers for sodium dodecylbenzene sulfonate solutions at different salinities Amani P, Miller R, Ata S, Hurter S, Rudolph V, Firouzi M Journal of Industrial and Engineering Chemistry, 92, 174, 2020 |
3 |
Effect of surfactant concentration on the responsiveness of a thermoresponsive copolymer/surfactant mixture with potential application on "Smart" foams formulations Lencina MMS, Miconi EF, Leyes MDF, Dominguez C, Cuenca E, Ritacco HA Journal of Colloid and Interface Science, 512, 455, 2018 |
4 |
Silica nanoparticles as a high-performance filtrate reducer for foam fluid in porous media Lv Q, Li Z, Li B, Shi D, Zhang C, Li B Journal of Industrial and Engineering Chemistry, 45, 171, 2017 |
5 |
Tracking the interfacial dynamics of PNiPAM soft microgels particles adsorbed at the air-water interface and in thin liquid films Cohin Y, Fisson M, Jourde K, Fuller GG, Sanson N, Talini L, Monteux C Rheologica Acta, 52(5), 445, 2013 |
6 |
Effect of water hardness on surface tension and dilational visco-elasticity of sodium dodecyl sulphate solutions Fainerman VB, Lylyk SV, Aksenenko EV, Kovalchuk NM, Kovalchuk VI, Petkov JT, Miller R Journal of Colloid and Interface Science, 377, 1, 2012 |
7 |
Frother-depressant interactions in two and three phase systems Schreithofer N, Wiese J, McFadzean B, Harris P, Heiskanen K, O'Connor C International Journal of Mineral Processing, 100(1-2), 33, 2011 |
8 |
Asymmetric or symmetric bilayer formation during oblique drop impact depends on rheological properties of saturated and unsaturated lipid monolayers Vranceanu M, Terinte N, Nirschl H, Leneweit G Journal of Colloid and Interface Science, 354(1), 45, 2011 |
9 |
The importance of aspect ratio in profile analysis tensiometry Karakashev SI, Nguyen AV Journal of Colloid and Interface Science, 330(2), 501, 2009 |
10 |
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface Perez OE, Sanchez CC, Pilosof AMR, Patino JMR Journal of Food Engineering, 94(3-4), 274, 2009 |