화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions
Tsibranska S, Tcholakova S, Golemanov K, Denkov N, Pelan E, Stoyanov SD
Journal of Colloid and Interface Science, 564, 264, 2020
2 Dynamics of interfacial layers for sodium dodecylbenzene sulfonate solutions at different salinities
Amani P, Miller R, Ata S, Hurter S, Rudolph V, Firouzi M
Journal of Industrial and Engineering Chemistry, 92, 174, 2020
3 Effect of surfactant concentration on the responsiveness of a thermoresponsive copolymer/surfactant mixture with potential application on "Smart" foams formulations
Lencina MMS, Miconi EF, Leyes MDF, Dominguez C, Cuenca E, Ritacco HA
Journal of Colloid and Interface Science, 512, 455, 2018
4 Silica nanoparticles as a high-performance filtrate reducer for foam fluid in porous media
Lv Q, Li Z, Li B, Shi D, Zhang C, Li B
Journal of Industrial and Engineering Chemistry, 45, 171, 2017
5 Tracking the interfacial dynamics of PNiPAM soft microgels particles adsorbed at the air-water interface and in thin liquid films
Cohin Y, Fisson M, Jourde K, Fuller GG, Sanson N, Talini L, Monteux C
Rheologica Acta, 52(5), 445, 2013
6 Effect of water hardness on surface tension and dilational visco-elasticity of sodium dodecyl sulphate solutions
Fainerman VB, Lylyk SV, Aksenenko EV, Kovalchuk NM, Kovalchuk VI, Petkov JT, Miller R
Journal of Colloid and Interface Science, 377, 1, 2012
7 Frother-depressant interactions in two and three phase systems
Schreithofer N, Wiese J, McFadzean B, Harris P, Heiskanen K, O'Connor C
International Journal of Mineral Processing, 100(1-2), 33, 2011
8 Asymmetric or symmetric bilayer formation during oblique drop impact depends on rheological properties of saturated and unsaturated lipid monolayers
Vranceanu M, Terinte N, Nirschl H, Leneweit G
Journal of Colloid and Interface Science, 354(1), 45, 2011
9 The importance of aspect ratio in profile analysis tensiometry
Karakashev SI, Nguyen AV
Journal of Colloid and Interface Science, 330(2), 501, 2009
10 Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface
Perez OE, Sanchez CC, Pilosof AMR, Patino JMR
Journal of Food Engineering, 94(3-4), 274, 2009