| 1 |
Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency
Suppakul P, Kim DY, Yang JH, Lee SB, Lee SJ
Journal of Food Engineering, 223, 22, 2018 |
| 2 |
Effect of cationic surfactants on characteristics and colorimetric behavior of polydiacetylene/silica nanocomposite as time-temperature indicator
Nopwinyuwong A, Kitaoka T, Boonsupthip W, Pechyen C, Suppakul P
Applied Surface Science, 314, 426, 2014 |
| 3 |
Formation of Polydiacetylene/Silica Nanocomposite as a Colorimetric Indicator: Effect of Time and Temperature
Nopwinyuwong A, Boonsupthip W, Pechyen C, Suppakul P
Advances in Polymer Technology, 32(S1), E724, 2013 |
| 4 |
Loss of AM additives from antimicrobial films during storage
Suppakul P, Sonneveld K, Bigger SW, Miltz J
Journal of Food Engineering, 105(2), 270, 2011 |
| 5 |
Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs
Suppakul P, Jutakorn K, Bangchokedee Y
Journal of Food Engineering, 98(2), 207, 2010 |
| 6 |
Development and characterization of a prototype of a lactic acid-based time-temperature indicator for monitoring food product quality
Wanihsuksombat C, Hongtrakul V, Suppakul P
Journal of Food Engineering, 100(3), 427, 2010 |
| 7 |
Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films
Kulchan R, Boonsupthip W, Suppakul P
Journal of Food Engineering, 100(3), 461, 2010 |
