검색결과 : 10건
No. | Article |
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1 |
Phase equilibrium engineering of glycerol acetates fractionation with pressurized CO2 Montoya MF, Sanchez FA, Hegel PE, Pereda S Journal of Supercritical Fluids, 132, 51, 2018 |
2 |
A new model for the fractionation of fish oil FAEEs Pieck CA, Crampon C, Charton F, Badens E Journal of Supercritical Fluids, 120, 258, 2017 |
3 |
Fractionation technologies for liquid mixtures using dense carbon dioxide Bejarano A, Simoes PC, del Valle JM Journal of Supercritical Fluids, 107, 321, 2016 |
4 |
Fractionation of vanilla oleoresin by supercritical CO2 technology de la Vega GR, Cervantes MAS, Alvarado MAG, Romero-Martinez A, Hegel PE Journal of Supercritical Fluids, 108, 79, 2016 |
5 |
Comparison of fractionation techniques of CO2 extracts from Eucalyptus globulus - Composition and insecticidal activity Topiar M, Sajfrtova M, Pavela R, Machalova Z Journal of Supercritical Fluids, 97, 202, 2015 |
6 |
Multi-scale experimental study and modeling of the supercritical fractionation process Pieck CA, Crampon C, Charton F, Badens E Journal of Supercritical Fluids, 105, 158, 2015 |
7 |
Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides Montanes F, Olano A, Reglero G, Ibanez E, Fornari T Separation and Purification Technology, 66(2), 383, 2009 |
8 |
Deterpenation of mandarin (Citrus reticulata) peel by means of countercurrent multistage extraction adsorption/de sorption with supercritical CO2 Danielski L, Brunner G, Schwanke C, Zetzl C, Hense H, Donoso JPM Journal of Supercritical Fluids, 44(3), 315, 2008 |
9 |
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL Journal of Food Engineering, 73(3), 210, 2006 |
10 |
Fractionation of fish oils using supercritical CO2 and CO2 plus ethanol mixtures Catchpole OJ, Grey JB, Noermark KA Journal of Supercritical Fluids, 19(1), 25, 2000 |