검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Investigating the solubility of chlorophenols in hydrophobic ionic liquids Sulaiman R, Hadj-Kali MK, Hasan SW, Mulyono S, AlNashef IM Journal of Chemical Thermodynamics, 135, 97, 2019 |
| 2 |
Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling Lee WJ, Tan CP, Sulaiman R, Chong GH Chinese Journal of Chemical Engineering, 26(5), 964, 2018 |
| 3 |
Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion Lee WJ, Tan CP, Sulaiman R, Smith RL, Chong GH Journal of Food Engineering, 222, 100, 2018 |
| 4 |
Modeling of Rice Bran Oil Yield and Bioactive Compounds Obtained Using Subcritical Carbon Dioxide Soxhlet Extraction (SCDS) Chia SL, Sulaiman R, Boo HC, Muhammad K, Umanan F, Chong GH Industrial & Engineering Chemistry Research, 54(34), 8546, 2015 |
| 5 |
Effect of amylose content on estimated kinetic parameters for a starch viscosity model Sulaiman R, Dolan KD Journal of Food Engineering, 114(1), 75, 2013 |
| 6 |
Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model Sulaiman R, Dolan KD, Mishra DK Journal of Food Engineering, 114(3), 313, 2013 |