검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Colour change and proteolysis of skim milk during high pressure thermal-processing Devi AF, Buckow R, Singh T, Hemar Y, Kasapis S Journal of Food Engineering, 147, 102, 2015 |
| 2 |
Controlled Microstructuring of Janus Particles Based on a Multifunctional Poly(ethylene glycol) Sokolovskaya E, Yoon J, Misra AC, Brase S, Lahann J Macromolecular Rapid Communications, 34(19), 1554, 2013 |