검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality Sudha ML, Srivastava AK, Vetrimani R, Leelavathi K Journal of Food Engineering, 80(3), 922, 2007 |
| 2 |
Pasting characteristics of an extruded blend of potato and wheat flours Bhattacharya S, Sudha ML, Rahim A Journal of Food Engineering, 40(1), 107, 1999 |