| 1 |
Sweep gas membrane distillation in a membrane contactor with metallic hollow-fibers
Shukla S, Benes NE, Vankelecom I, Mericq JP, Belleville MP, Hengl N, Marcano JS
Journal of Membrane Science, 493, 167, 2015 |
| 2 |
Rheology of supersaturated sucrose solutions
Quintas M, Brandao TRS, Silva CLM, Cunha RL
Journal of Food Engineering, 77(4), 844, 2006 |
| 3 |
Volumetric properties of L-alanine, and L-valine in aqueous sucrose solutions at T = (288.15 and 308.15) K
Pal A, Kumar S
Journal of Chemical Thermodynamics, 37(10), 1085, 2005 |
| 4 |
Measuring dendritic growth in undercooled sucrose solution droplets
Hindmarsh JP, Russell AB, Chen XD
Journal of Crystal Growth, 285(1-2), 236, 2005 |
| 5 |
Experimental and numerical analysis of the temperature transition of a freezing food solution droplet
Hindmarsh JP, Russell AB, Chen XD
Chemical Engineering Science, 59(12), 2503, 2004 |
| 6 |
Glass transitions in frozen sucrose solutions are influenced by solute inclusions within ice crystals
Goff HD, Verspej E, Jermann D
Thermochimica Acta, 399(1-2), 43, 2003 |
| 7 |
Glass transitions and state diagrams for fresh and processed apple
Sa MM, Figueiredo AM, Sereno AM
Thermochimica Acta, 329(1), 31, 1999 |
| 8 |
Glass Transitions in Aqueous Carbohydrate Solutions and Their Relevance to Frozen Food Stability
Goff HD, Sahagian ME
Thermochimica Acta, 280-281, 449, 1996 |
| 9 |
Reliability of Dynamic-Mechanical Thermal Analyses (DMTA) for the Study of Frozen Aqueous Systems
Blond G, Ivanova K, Simatos D
Journal of Rheology, 38(6), 1693, 1994 |
| 10 |
Glass Transitions and State Diagrams for Typical Natural Fruits and Vegetables
Sa MM, Sereno AM
Thermochimica Acta, 246(2), 285, 1994 |
