검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure Struck S, Straube D, Zahn S, Rohm H Journal of Food Engineering, 223, 109, 2018 |
| No. | Article |
|---|---|
| 1 |
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure Struck S, Straube D, Zahn S, Rohm H Journal of Food Engineering, 223, 109, 2018 |