화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Synthesis of Poly[N-(2-hydroxypropyl)methacrylamide] Conjugates of Inhibitors of the ABC Transporter That Overcome Multidrug Resistance in Doxorubicin-Resistant P388 Cells in Vitro
Subr V, Sivak L, Koziolova E, Braunova A, Pechar M, Strohalm J, Kabesova M, Rihova B, Ulbrich K, Kovar M
Biomacromolecules, 15(8), 3030, 2014
2 Synthesis of Well-Defined Semitelechelic Poly[N-(2-hydroxypropyl)methacrylamide] Polymers with Functional Group at the alpha-End of the Polymer Chain by RAFT Polymerization
Subr V, Kostka L, Strohalm J, Etrych T, Ulbrich K
Macromolecules, 46(6), 2100, 2013
3 Thermal diffusivity estimation of the olive oil during its high-pressure treatment
Kubasek M, Houska M, Landfeld A, Strohalm J, Kamarad J, Zitny R
Journal of Food Engineering, 74(3), 286, 2006
4 Evaluation of alpha-galactosides decrease during storage of germinated pea seeds treated by high pressure
Kadlec P, Dostalova J, Houska M, Strohalm J, Bubnik Z
Journal of Food Engineering, 77(2), 364, 2006
5 High pressure and foods - fruit/vegetable juices
Houska M, Strohalm J, Kocurova K, Totusek J, Lefnerova D, Triska J, Vrchotova N, Fiedlerova V, Holasova M, Gabrovska D, Paulickova I
Journal of Food Engineering, 77(3), 386, 2006
6 High pressure treatment of germinated chickpea Cicer arietinum L. seeds
Kadlec P, Dostalova J, Houska M, Strohalm J, Culkova J, Hinkova A, Starhova H
Journal of Food Engineering, 77(3), 445, 2006
7 Heat transfer with heating and cooling granular materials in a scraped-surface homogeniser
Landfeld A, Kyhos K, Strohalm J, Sestak J, Houska M
Journal of Food Engineering, 77(3), 708, 2006