검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics Strixner T, Kulozik U Journal of Food Engineering, 117(1), 89, 2013 |
| 2 |
Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying Tratnig A, Brenn G, Strixner T, Fankhauser P, Laubacher N, Stranzinger M Journal of Food Engineering, 95(1), 126, 2009 |