검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders Balci-Torun F, Ozdemir F Powder Technology, 380, 602, 2021 |
| 2 |
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed Pellicer JA, Fortea MI, Trabal J, Rodriguez-Lopez MI, Gabaldon JA, Nunez-Delicado E Powder Technology, 347, 179, 2019 |
| 3 |
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays Pizzoni D, Compagnone D, Di Natale C, D'Alessandro N, Pittia P Journal of Food Engineering, 167, 77, 2015 |