검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying Tratnig A, Brenn G, Strixner T, Fankhauser P, Laubacher N, Stranzinger M Journal of Food Engineering, 95(1), 126, 2009 |
| 2 |
Non-Newtonian flow behaviour in narrow annular gap reactors Stranzinger M, Feigl K, Windhab E Chemical Engineering Science, 56(11), 3347, 2001 |
| 3 |
Comparison of precrystallization of chocolate Bolliger S, Breitschuh B, Stranzinger M, Wagner T, Windhab EJ Journal of Food Engineering, 35(3), 281, 1998 |