| 1 |
Nutritionally rich marine proteins from fresh herring by-products for human consumption
Slizyte R, Carvajal AK, Mozuraityte R, Aursand M, Storro I
Process Biochemistry, 49(7), 1205, 2014 |
| 2 |
Mathematical modelling of mixing of salt in minced meat by bowl-cutter
Vodyanova IV, Storro I, Olsen A, Rustad T
Journal of Food Engineering, 112(3), 144, 2012 |
| 3 |
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products
Slizyte R, Dauksas E, Falch E, Storro I, Rustad T
Process Biochemistry, 40(3-4), 1415, 2005 |
| 4 |
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Slizyte R, Dauksas E, Falch E, Storro I, Rustad T
Process Biochemistry, 40(6), 2021, 2005 |
| 5 |
Enzymatic hydrolysis of cod (Gadus morhua) by-products - Optimization of yield and properties of lipid and protein fractions
Slizyte R, Rustad T, Storro I
Process Biochemistry, 40(12), 3680, 2005 |
| 6 |
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
Aasen IM, Moretro T, Katla T, Axelsson L, Storro I
Applied Microbiology and Biotechnology, 53(2), 159, 2000 |
| 7 |
Production of sakacin P by Lactobacillus sakei in a completely defined medium
Moretro T, Aasen IM, Storro I, Axelsson L
Journal of Applied Microbiology, 88(3), 536, 2000 |
| 8 |
Feed supplement recovered from dairy wastewater by biological and chemical pretreatment
Dyrset N, Selmer-Olsen E, Havrevoll O, Ratnaweera H, Storro I, Birkeland SE
Journal of Chemical Technology and Biotechnology, 73(3), 175, 1998 |
| 9 |
Uptake of Lactose and Continuous Lactic-Acid Fermentation by Entrapped Nongrowing Lactobacillus-Helveticus in Whey Permeate
Oyaas J, Storro I, Levine DW
Applied Microbiology and Biotechnology, 46(3), 240, 1996 |
| 10 |
The Effective Diffusion-Coefficient and the Distribution Constant for Small Molecules in Calcium-Alginate Gel Beads
Oyaas J, Storro I, Svendsen H, Levine DW
Biotechnology and Bioengineering, 47(4), 492, 1995 |
