검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network Simic VM, Rajkovic KM, Stojicevic SS, Veliclovic DT, Nikolic NC, Lazic ML, Karabegovic IT Separation and Purification Technology, 160, 89, 2016 |
| 2 |
Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit Karabegovic IT, Stojicevic SS, Velickovic DT, Nikolic NC, Lazic ML Separation Science and Technology, 49(3), 416, 2014 |
| 3 |
Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves Karabegovic IT, Stojicevic SS, Velickovic DT, Nikolic NC, Lazic ML Separation and Purification Technology, 120, 429, 2013 |
| 4 |
Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves Stanisavljevic IT, Stojicevic SS, Velickovic DT, Lazic ML, Veljkovic VB Separation Science and Technology, 43(14), 3652, 2008 |