검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties Ramirez-Santiago C, Ramos-Solis L, Lobato-Calleros C, Pena-Valdivia C, Vernon-Carter EJ, Alvarez-Ramirez J Journal of Food Engineering, 101(3), 229, 2010 |
| 2 |
Modelling the flow of a time-dependent viscous product (cultured buttermilk) in a tube viscometer at 5 degrees C Butler F, O'Donnell HJ Journal of Food Engineering, 42(4), 199, 1999 |