검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility Toro AG, Briffaz A, Gibert O, Dufour D, Tran T, Bohuon P Journal of Food Engineering, 235, 1, 2018 |
| 2 |
Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits Contreras-Jimenez B, Gaytan-Martinez M, Figueroa-Cardenas JD, Avalos-Zuniga RA, Morales-Sanchez E Journal of Food Engineering, 122, 72, 2014 |
| 3 |
Moisture profiles during intermittent soaking of an oblate spheroid Munson-McGee SH Journal of Food Engineering, 125, 77, 2014 |
| 4 |
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy Cozzolino D, Roumeliotis S, Eglinton J Journal of Food Engineering, 114(4), 545, 2013 |
| 5 |
Water diffusion and enzyme activities during malting of barley grains: A relationship assessment Mayolle JE, Lullien-Pellerin V, Corbineau F, Boivin P, Guillard V Journal of Food Engineering, 109(3), 358, 2012 |
| 6 |
Optimization of proteolytic activities in malting sorghum Ogbonna AC, Obi SKC, Okolo BN Process Biochemistry, 39(6), 711, 2004 |
| 7 |
Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties Eneje LO, Ogu EO, Aloh CU, Odibo FJC, Agu RC, Palmer GH Process Biochemistry, 39(8), 1013, 2004 |
| 8 |
Corn-milling pretreatment with anhydrous ammonia Taylor F, Craig JC, Kurantz MJ, Singh V Applied Biochemistry and Biotechnology, 104(2), 141, 2003 |
| 9 |
Corn steeping: influence of time and lactic acid on isolation and thermal properties of starch Perez OE, Haros M, Suarez C Journal of Food Engineering, 48(3), 251, 2001 |
| 10 |
피혁분의 효율적인 탈 크롬 방법에 관한 연구 윤선규, 박성하, 이상섭, 나정원, 고명한 Journal of the Korean Industrial and Engineering Chemistry, 10(8), 1104, 1999 |