검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The time evolution of the viscoelastic retardation in starch pastes with guar gum Ptaszek P, Ptaszek A Journal of Food Engineering, 104(1), 14, 2011 |
| 2 |
Rheological equation of state for shear-thickening food systems Ptaszek A Journal of Food Engineering, 100(2), 322, 2010 |