화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 Response Surface Optimization of Medium Components for Naringinase Production from Staphylococcus xylosus MAK2
Puri M, Kaur A, Singh RS, Singh A
Applied Biochemistry and Biotechnology, 162(1), 181, 2010
2 Biological treatment of saline wastewater using a salt-tolerant microorganism
Abou-Elela SI, Kamel MM, Fawzy ME
Desalination, 250(1), 1, 2010
3 Equilibrium, thermodynamic and kinetic studies on biosorption of Mn(II) from aqueous solution by Pseudomonas sp., Staphylococcus xylosus and Blakeslea trispora cells
Gialamouidis D, Mitrakas M, Liakopoulou-Kyriakides M
Journal of Hazardous Materials, 182(1-3), 672, 2010
4 The insertion of (LK) residues at the N-terminus of Staphylococcus xylosus lipase affects its catalytic properties and its enantioselectivity
Mosbah H, Horchani H, Sayari A, Gargouri Y
Process Biochemistry, 45(5), 777, 2010
5 Biosorption of nickel ions from aqueous solutions by Pseudomonas sp and Staphylococcus xylosus cells
Gialamouidis D, Mitrakas M, Liakopoulou-Kyriakides M
Desalination, 248(1-3), 907, 2009
6 Co-metabolism of 2,4-dichlorophenol and 4-Cl-m-cresol in the presence of glucose as an easily assimilated carbon source by Staphylococcus xylosus
Ziagova M, Kyriakou G, Liakopoulou-Kyriakides M
Journal of Hazardous Materials, 163(1), 383, 2009
7 Comparative study of Cd(II) and Cr(VI) biosorption on Staphylococcus xylosus and Pseudomonas sp in single and binary mixtures
Ziagova M, Dimitriadis G, Aslanidou D, Papaioannou X, Tzannetaki EL, Liakopoulou-Kyriakides M
Bioresource Technology, 98(15), 2859, 2007
8 Comparison of cometabolic degradation of 1,2-dichlorobenzene by Pseudomonas sp and Staphylococcus xylosus
Ziagova M, Liakopoulou-Kyriakides M
Enzyme and Microbial Technology, 40(5), 1244, 2007
9 Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages
Morot-Bizot SC, Leroy S, Talon R
Journal of Applied Microbiology, 102(1), 238, 2007
10 Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
Tremonte P, Succi M, Reale A, Di Renzo T, Sorrentino E, Coppola R
Journal of Applied Microbiology, 103(3), 743, 2007