검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water Pilavtepe-Celik M, Buzrul S, Alpas H, Bozoglu F Journal of Food Engineering, 90(3), 388, 2009 |