검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Reutilization of residual glycerin for the produce beta-carotene by Rhodotorula minuta da Silva SRS, Stamford TCM, Albuquerque WWC, Vidal EE, Stamford TLM Biotechnology Letters, 42(3), 437, 2020 |
| 2 |
Production of a Bioemulsifier with Potential Application in the Food Industry Campos JM, Stamford TLM, Sarubbo LA Applied Biochemistry and Biotechnology, 172(6), 3234, 2014 |
| 3 |
Microbial Biosurfactants as Additives for Food Industries Campos JM, Stamford TLM, Sarubbo LA, de Luna JM, Rufino RD, Banat IM Biotechnology Progress, 29(5), 1097, 2013 |
| 4 |
Functional properties of yam bean (Pachyrhizus erosus) starch Melo EA, Stamford TLM, Silva MPC, Krieger N, Stamford NP Bioresource Technology, 89(1), 103, 2003 |
| 5 |
Production and characterization of a thermostable glucoamylase from Streptosporangium sp endophyte of maize leaves Stamford TLM, Stamford NP, Coelho LCBB, Araujo JM Bioresource Technology, 83(2), 105, 2002 |
| 6 |
Production and characterization of a thermostable alpha-amylase from Nocardiopsis sp endophyte of yam bean Stamford TLM, Stamford NP, Coelho LCBB, Araujo JM Bioresource Technology, 76(2), 137, 2001 |
| 7 |
Changes in Saccharomyces cerevisiae development induced by magnetic fields Motta MA, Montenegro EJN, Stamford TLM, Silva AR, Silva FR Biotechnology Progress, 17(5), 970, 2001 |