검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Sphagnan - a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH Stalheim T, Ballance S, Christensen BE, Granum PE Journal of Applied Microbiology, 106(3), 967, 2009 |
| 2 |
Characterization of spore appendages from Bacillus cereus strains Stalheim T, Granum PE Journal of Applied Microbiology, 91(5), 839, 2001 |