검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity Bhattacharya M, Srivastav PP, Mishra HN Journal of Supercritical Fluids, 95, 51, 2014 |
| 2 |
Parboiling of dehusked rice Kar N, Jain RK, Srivastav PP Journal of Food Engineering, 39(1), 17, 1999 |