검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass Sritham E, Gunasekaran S Journal of Food Engineering, 211, 85, 2017 |
| 2 |
Synthesis and Characterization of PH-and Salt-Sensitive Hydrogel Based on Chemically Modified Poultry Feather Protein Isolate Lin HL, Sritham E, Lim S, Cui YD, Gunasekaran S Journal of Applied Polymer Science, 116(1), 602, 2010 |