| 1 |
Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study
Sakellari GI, Zafeiri I, Pawlik A, Kurukji D, Taylor P, Norton IT, Spyropoulos F
Journal of Colloid and Interface Science, 587, 644, 2021 |
| 2 |
A flow velocity dependence of dynamic surface tension in Plateau borders of foam
Clarke C, Spyropoulos F, Norton IT
Journal of Colloid and Interface Science, 573, 348, 2020 |
| 3 |
Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers
Tripodi E, Lazidis A, Norton IT, Spyropoulos F
Industrial & Engineering Chemistry Research, 58(32), 14859, 2019 |
| 4 |
Impact of Pickering Intervention on the Stability of W-1/O/W-2 Double Emulsions of Relevance to Foods
Spyropoulos F, Duffus LJ, Smith P, Norton IT
Langmuir, 35(47), 15137, 2019 |
| 5 |
Fabrication and Utilization of Bifunctional Protein/Polysaccharide Coprecipitates for the Independent Codelivery of Two Model Actives from Simple Oil-in-Water Emulsions
Spyropoulos F, Kurukji D, Taylor P, Norton IT
Langmuir, 34(13), 3934, 2018 |
| 6 |
The role of surface active species in the fabrication and functionality of edible solid lipid particles
Zafeiri I, Norton JE, Smith P, Norton IT, Spyropoulos F
Journal of Colloid and Interface Science, 500, 228, 2017 |
| 7 |
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions
Duffus LJ, Norton JE, Smith P, Norton IT, Spyropoulos F
Journal of Colloid and Interface Science, 473, 9, 2016 |
| 8 |
The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions
Hancocks RD, Spyropoulos F, Norton IT
Journal of Membrane Science, 497, 29, 2016 |
| 9 |
Process optimisation of rotating membrane emulsification through the study of surfactant dispersions
Lloyd DM, Norton IT, Spyropoulos F
Journal of Food Engineering, 166, 316, 2015 |
| 10 |
Processing effects during rotating membrane emulsification
Lloyd DM, Norton IT, Spyropoulos F
Journal of Membrane Science, 466, 8, 2014 |
