화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 A new espresso brewing method
Masella P, Guerrini L, Spinelli S, Calamai L, Spugnoli P, Illy F, Parenti A
Journal of Food Engineering, 146, 204, 2015
2 Comparison of espresso coffee brewing techniques
Parenti A, Guerrini L, Masella P, Spinelli S, Calamai L, Spugnoli P
Journal of Food Engineering, 121, 112, 2014
3 A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale
Masella P, Parenti A, Spugnoli P, Baldi F, Mattei A
Separation Science and Technology, 46(11), 1709, 2011