검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream Loncarevic I, Pajin B, Petrovic J, Zaric D, Sakac M, Torbica A, Lloyd DM, Omorjan R Journal of Food Engineering, 171, 67, 2016 |